Thursday 5 June from 12:30 to 13:45 at Etika spirulina. Registration required.
Thursday 5 June from 12:30 to 13:45 at Etika spirulina. Registration required.
Discover the nutritional properties of this alga and its role in the food transition. The visit will end with a tasting.
Partner(s): Etika Spirulina
Registration on: https://reservations.villeneuvedascq.fr/event/ateliers-dd-juin-2025